menu ranges from the typical hut meals such as Almburger, Kaspressknödel and Kaiserschmarren
to the classical delicacies such as roast pork, venison stew, spinach dumplings and
apple strudel as well as the modern regional cuisine in which we unite
lake and mountain like our Schmiedhof Alm starter - Zell smoked fish, alpine ox
garnished with our homemade mountain bread or self-made smoked trout! Our chef Christian Rossbach surprises you
every week with new creative dishes and Austrian classics.
finesse. Whether in the morning your first wish is before the first downhill,
a Start-Ristretto, at 10 clock a quick Pausen- Cafe Latte or at apré ski time a SchmiedhofalmCafeShot, at our bar we enchant you with the exclusive coffee brand Moak.
We recommend trying with your coffee from our patisserie, one of our famous daily fresh Cranberry (blueberry) strudel, cake or creamy cupcakes.
Stiegl - thelocal brewery of Salzburg, offers with its beers also a special variety of flavors.We serve always to the according season a special brew and take you into a new beer enjoyment world! The gamekeeper variety game, a very old hobs beer with fine floral yeast, is just one of many.
© Gaststätte - Gasthof - Gasthaus Zell am See by www.schmiedhofalm.at